Versatile pickled lemons: for meat, fish and other dishes
Lemons that traditionally added to tea or use for baking can also be used to make a very tangy appetizer. To do this, the fruit needs to be marinated. The spices make the lemon very rich and savory. Then it is very delicious to add it to meat, fish and other dishes.
The idea of preparing spicy pickled lemons is published on the page of foodblogger Tetiana with the nickname dribka.soli in Instagram. You can eat them already after 6-8 hours.
Recipe for delicious pickled lemons
Source: A screenshot of a post on the Instagram page of food blogger Tetiana with the nickname dribka.soli
Ingredients:
- 3 1/2 lemons
- 2 tbsp sugar and 1 tbsp salt
- freshly ground pepper
- 1 tsp each of chili flakes or harissa paste, crushed garlic, turmeric, ground zira, coriander (adjust to your own taste)
- a little green onion
Method of preparation:
Cutting lemons
Source: A screenshot of a post on the Instagram page of food blogger Tetiana with the nickname dribka.soli
1. Slice the lemons thinly.
2. Place in a bowl.
Adding salt and spices
Source: A screenshot of a post on the Instagram page of food blogger Tetiana with the nickname dribka.soli
3. Lightly push back.
4. Collect the resulting juice in a separate bowl.
Stirring the lemons into the marinade ingredients
Source: A screenshot of a post on the Instagram page of food blogger Tetiana with the nickname dribka.soli
5. Squeeze the juice of half a lemon, which has not yet been cut.
6. Season the lemons with sugar, salt and pepper, mix and set aside.
Ready made dish
Source: A screenshot of a post on the Instagram page of food blogger Tetiana with the nickname dribka.soli
7. In a container with lemon juice, pour all the spices used, stir well and pour this juice over the lemons.
8. Stir, put in a jar and put in the refrigerator.
Appetiser with pickled lemons
Source: A screenshot of a post on the Instagram page of food blogger Tetiana with the nickname dribka.soli
9. After 6-8 hours, you can taste it.
Also on OBOZREVATEL you can read the recipes:
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