Versatile fresh dill sauce: suitable for meat, salads and sandwiches
Dill is traditionally added to dishes in chopped form. But a very good idea would be to make a sauce from this herb. It turns out very tender and refreshing. Perfectly combined with absolutely different components. All you need to do is just knock down all the components.
The idea of cooking fresh dill sauce is published on the page of foodblogger Galina with the nickname reeixit in Instagram. This sauce stays in the refrigerator for more than a month.
A recipe for a green dill sauce
Source: Screenshot of a post on the Instagram page of foodblogger Galina with the nickname reeixit
Ingredients:
- large bunch of dill - 200 g
- 3 garlic cloves
- lime zest - 0.5 tsp.
- juice of half a lime
- olive oil - 100 ml.
- pinch of salt
- a few mint leaves
Method of preparation:
Ingredients for the sauce
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit.
1. Chop the dill.
2. Peel the garlic.
Adding lime juice
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit.
3. Place in the bowl of a blender.
4. Add the mint, lime zest, vegetable oil and salt.
Adding oil
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit.
5. Shred everything.
6. Transfer to a jar, cover and put in the refrigerator.
Finished dill sauce.
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit
7. Preserves such a sauce for more than a month.
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