Versatile berry confiture: suitable for pancakes, cheesecakes and casseroles
Confiture is a sauce that can be made from a variety of fruits and berries. It has a homogeneous consistency and delicate flavor. It is very tasty to eat with fried pancakes, cheesecakes and fritters.
The idea of cooking berry confiture is published on the page of food blogger Anastasia with the nickname nastya_yizha in Instagram. You will need only 3 components.
Berry confiture recipe
Source: Screenshot of a post on foodblogger Anastasia's Instagram page nastya_yizha
Ingredients:
- berries - 500 g
- corn starch - 5 tsp.
- sugar - 5 tbsp (the amount of sugar should be adjusted to taste and take into account how sour the berries are, as you may need a little more or less)
Method of preparation:
Pouring the berry mixture into a saucepan
Source: Screenshot of a post on foodblogger Anastasia's Instagram page nastya_yizha
1. Whip the berries with a blender to a puree.
2. Pour into a saucepan or sauté pan.
Adding starch
Source: Screenshot of a post on foodblogger Anastasia's Instagram page nastya_yizha
3. In a separate bowl, mix starch with sugar.
4. Add the starch and sugar to the berry puree.
Boiling the confiture
Source: Screenshot of a post on foodblogger Anastasia's Instagram page nastya_yizha
5. Stir until smooth and place on moderate heat.
6. Stirring constantly, boil for about a minute and turn off.
Ready-made berry confiture
Source: Screenshot of a post on foodblogger Anastasia's Instagram page nastya_yizha
7. Cool and store in the refrigerator.
8. For 100 grams of berrie 1 tsp. starch and about 1 tbsp. sugar is needed.
Serving cheesecakes with berry confiture
Source: Screenshot of a post on foodblogger Anastasia's Instagram page nastya_yizha
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