Vegetable stew with eggplant and zucchini: what will make the dish tender and flavorful

Tetiana KoziukFood
Recipe for Vegetable Stew in the Oven. Source: recepty.24tv.ua

Stew is the perfect meal for lunch and dinner. Traditionally, it is prepared from seasonal vegetables: eggplant, zucchini, carrots, peppers, tomatoes, and herbs. If desired, it can be supplemented with meat.

Food blogger Miroslava Shevchenko(myroslava_sheva) on her Instagram page shared a recipe for vegetable stew from seasonal vegetables and herbs, which you can easily make in the oven.

Vegetable stew recipe in the oven


  • eggplant
  • zucchini (optional)
  • tomatoes
  • leek
  • shallot (or scallion)
  • garlic
  • olive oil
  • fresh herbs/greens
  • salt, pepper, dried garlic

Method of preparation:

1. Cut all the necessary vegetables into large chunks. Place in a baking dish or ceramic pot.

Vegetables for stew

2. Pour olive oil on top of the vegetables, add spices and herbs.

3. Bake in the oven at 180 degrees for 45 minutes.

Vegetable stew in the oven

A side note:

- Use fresh and quality vegetables, and try to cut them in equal pieces so that they cook evenly.

- Don't be afraid to experiment with spices and use whatever you like. For a brighter flavor, add tomato sauce or pasta, which makes the texture of the stew tender and uniform.

- Before serving, add fresh herbs such as parsley or dill. These will add freshness and flavor to your stew.

Vegetable stew cooking secrets

Also on OBOZREVATEL you can read the recipes:

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