Universal spicy marinade for mackerel: the fish will be very juicy
Mackerel is a fish with a lot of meat and few bones. Therefore, this product is often chosen for marinating. The following marinade is quick to prepare and will require budget ingredients. You can eat the fish the next day.
The idea of cooking spicy pickled mackerel was published on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog.
Recipe for spicy pickled mackerel
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
Ingredients for the marinade:
- 0.5 l. water
- 2 tbsp. of salt
- 1 tbsp. of sugar
- 2 bay leaves
- 3-5 peas of allspice
- 7 peas of black pepper
- 1 tbsp. mustard seeds
- 2 tbsp. of vinegar 9%
- 1 onion
Method of preparation:
Cutting off the fins from the fish
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
1. For the marinade, boil all the ingredients and cool.
Cutting the fish into pieces
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vitala_foodblog
2. Mackerel (1 pc.), wash, and cut while still frozen.
Adding salt and sugar to the marinade
Source: Screenshot of a post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
3. Put in a glass container, sprinkling with chopped onions.
Adding olive oil
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
4. Pour the cold marinade over the fish.
Pouring fish with marinade
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vitala_foodblog
5. Put it in the fridge and eat it the next day.
Serving cooked mackerel with potatoes
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
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