Bell pepper adds a special spicy flavor to dishes. Therefore, it is worth making a delicious ajika from it, and then adding it to borscht, meat, and stewed vegetables. And most importantly, this sauce can be stored in the refrigerator for a long time.

The idea of making spicy pepper adjika was published on the Instagram page of food blogger Tetiana Yushina (_tanyushina_). The sauce is quite spicy, as it also contains hot peppers and garlic.

Ingredients:

• 2 kg of red bell peppers
• 150 g of hot pepper
• 300 g of garlic
• 2 tbsp of salt
• 8 tbsp of sugar
• 300 ml. vinegar 9%

Method of preparation:

1. Put all the vegetables through a meat grinder.

2. Add salt, sugar, vinegar.

3. Mix everything.

4. Put into clean jars.

5. Close the lids.

6. Put in the refrigerator.

7. It can be added to soups, borscht, stews, or simply spread on bread.

You can also find recipes on OBOZREVATEL:

• Ajika from plums and tomatoes
• Green tomato ajika
• Ajika without cooking