Universal cream cheese "Philadelphia" for desserts and snacks: what to make
Philadelphia cream cheese is very versatile. It can be used to make all kinds of desserts, as well as for light snacks and even main dishes. And if you used to buy this product in stores, you can now make it at home, because it is much more budget-friendly
The idea of making homemade cream cheese "Philadelphia" from four components is published on the page of food blogger Daria Ivanova(eatme_daily) on Instagram. The cheese will be ready after it stays in the fridge overnight.
Philadelphia homemade cream cheese recipe
Source: Screenshot of a post on food blogger Daria Ivanova's Instagram page
Ingredients:
- fat sour cream (30% or 20%) - 325-400 g
- thick yogurt without fillers - 400-500 g
- lemon juice - 1 tsp.
- salt - 1/2 tsp.
Method of preparation:
A combination of yogurt and sour cream.
Source: Screenshot of a post on food blogger Daria Ivanova's Instagram page
1. Mix the yogurt and sour cream with a whisk, add the lemon juice and salt and stir again.
Mixing the cheese mixture
Source: Screenshot of a post on food blogger Daria Ivanova's Instagram page
2. Take a colander and put it in a deep bowl to drain the liquid.
You need to put a weight on the cheese.
Source: Screenshot of a post on food blogger Daria Ivanova's Instagram page
3. On a colander put 2-3 layers of gauze.
Finished Philadelphia cream cheese.
Source: Screenshot of a post on food blogger Daria Ivanova's Instagram page
4. Pour the milk mixture on the gauze, cover the ends of the future cheese, put a plate and a weight on top.
Serving Homemade Philadelphia Cream Cheese
Source: Screenshot of a post on food blogger Daria Ivanova's Instagram page
5. Send overnight in the refrigerator.
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
