Universal chimichurri sauce: for meat, fish and salads
Chimichurri is a spicy, savory sauce based on herbs and spices. It is cooked in oil, which makes it very versatile. Therefore, it is an ideal addition to meat and fish, as well as a very effective salad dressing.
The idea of making a versatile chimichurri sauce was published on the Instagram page of a food blogger with the nickname dribka.soli.
Recipe for spicy chimichurri sauce
Source: Screenshot of the post on the Instagram page of the food blogger dribka.soli
Ingredients:
- 100 g of olive oil
- 1 shallot or half a blue onion
- 30 g of parsley leaves
- half a tablespoon of dried oregano
- 1 tsp chili flakes or half a fresh finely chopped chili
- 2 tablespoons of red wine vinegar or lemon juice
- 1-2 cloves of garlic to taste
- salt and pepper to taste
Method of preparation:
Chopped parsley for the sauce
Source: Screenshot of the post on the Instagram page of the food blogger dribka.soli
1. Finely chop the parsley and onion.
Chopped ingredients for the sauce
Source: Screenshot of the post on the Instagram page of the food blogger dribka.soli
2. Also chop the chili, if you have fresh chili, and garlic, if you use it: Do not blend with a blender in any case, as you will get a puree.
Adding the oil
Source: Screenshot of the post on the Instagram page of the food blogger dribka.soli
3. Add the rest of the ingredients.
Mixing the sauce ingredients
Source: Screenshot of the post on the Instagram page of the food blogger dribka.soli
4. Mix well.
Serving meat with sauce
Source: Screenshot of the post on the Instagram page of the food blogger dribka.soli
5. Leave to brew for an hour.
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