To make corn soft and juicy, it is not enough to simply boil it. You should add a few simple ingredients for a successful flavor. The result will surprise you.

The idea of cooking corn with melted cheese is published on the page of food blogger Kseniia Radostyna (radostina_ksenia) on Instagram. According to this technology, you need to add a lot of melted cheese to the vegetable during boiling, as well as cream.

Ingredients:

• corn - 5 pcs
• freshly squeezed cheese - 3 pcs
• cream - 100 ml
• salt - to taste
• sugar - 1-2 tbsp.

Method of preparation:

1. Peel corn.

2. Break in half.

3. Place clean corn leaves and the corn itself in a pot.

4. Pour water.

5. Put it on the fire.

6. When boiling, add melted cheese, cream, sugar and salt.

7. Cook until tender.

Also on OBOZREVATEL you can read the recipes:

• Salad with Korean carrots and corn
• Burrito with pork and corn
• Salad with corn and crab sticks