Ukrainian eggplant babaganush: how to make a traditional seasonal appetizer
Babaganoush is a tasty eggplant appetizer that can be eaten instead of spread on bread. It'd be a good idea to make it now because it's a perfect time for these vegetables. All the ingredients retain their beneficial properties because you just need to blend.
The cooking recipe of babaganoush from eggplants is published on the culinary page tastystories.feed on Instagram. The dish is quite nutritious.
Eggplant babaganoush recipe
Source: A screenshot of a post from tastystories.feed's Instagram cooking page
Ingredients:
- eggplants medium - 2 pcs
- garlic - 1 head
- tahini (sesame paste) - 1 tbsp.
- lemon juice - 1-2 tbsp.
- olive oil
- salt - 1 tsp. without a slide, up tp your taste.
- celery stalks and carrots for serving
Instructions:
Baking eggplant
Source: A screenshot of a post from tastystories.feed's Instagram cooking page
1. Cut off the top of the garlic, put it in a baking dish with the eggplants and pour vegetable oil over it.
2. Bake the eggplants in the oven at 180 degrees Celsius for 30 minutes.
Wrapping eggplants in foil
Source: A screenshot of a post from Tastystorieseggplants.feed's Instagram cooking page
3. When the top of the garlic become deep yellow color - take it out.
4. For the tahini, mix 2 tbsp roasted sesame seeds, 2 tbsp vegetable oil and 2 tbsp lemon juice.
Adding tahini
Source: A screenshot of a post from tastystories.feed's Instagram cooking page
5. Whip it all up with a blender, but not an immerse it.
6. Take the cooked eggplants out to cool.
blending the eggplants
Source: A screenshot of a post from tastystories.feed's Instagram cooking page
7. Take out the pulp.
8. Wrap in cling film, cut off the tip and squeeze out the center.
9. Squeeze baked garlic into the eggplant flesh, a spoon of tahini and salt.
Ready-made babaganoush
Source: A screenshot of a post from tastystories.feed's Instagram cooking page
10. Whisk everything together, taste for salt. add more if necessary. You can add ground black pepper. You can also add 2 spoonfuls of Greek yogurt for a milder flavor.
11. Serve with carrots and celery stalks.
Also on OBOZREVATEL you can find more recipes:
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