Ukrainian dumplings with salted cottage cheese: recipe for the best dish for the whole family
Homemade dumplings are most often made with salty or sweet cottage cheese. However, the most important thing is to make a good soft and elastic dough that will not fall apart. The best is considered to be choux pastry made with water.
Food blogger Solomiia Darvin (solomikadarvin) shared a recipe for salted dumplings with cottage cheese on her Instagram page.
Dumplings with salted cottage cheese
Source: Screenshot of Solomiia Darvin's post
Ingredients:
- cottage cheese - 400 g
- onion - 2 pcs
- butter - 50 g
- eggs - 1 pc
- salt
For the dough:
- flour - 400 g
- hot water - 220 ml
- sunflower oil - 2 tbsp
- salt
Method of preparation:
1. To make the dough, mix flour, salt, oil and hot water. First, stir the mass with a spoon. When it cools down, knead the dough with your hands. It should be elastic and soft. Form the dough into a ball, wrap it in cling film and leave it to rest for 20 minutes.
Dough for the dish
2. Meanwhile, prepare the filling. Chop onion and fry it in a frying pan until golden brown. Add butter at the end.
3. Mix cottage cheese, onion, egg, salt and pepper.
Dumplings with salted cottage cheese
Source: depositphotos.com
4. At this stage, you can make dumplings. To do this, roll out the dough and cut out circles. Add the filling in each of them.
Ready made dish
Source: depositphotos.com
5. Boil the dumplings in salted boiling water for 5 minutes. Enjoy!
You can also find more recipes on OBOZREVATEL:
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