Raspberry jam is one of the most popular canned foods for winter, the taste and flavor of which is hard to compare with anything. If there is no time for a classic recipe, there is another alternative that includes raw raspberry jam without boiling.

FoodOboz editorial staff has collected information and will share with you two of the most successful recipes for raspberry jam, which does not need boiling and is prepared in 10 minutes max.

Variant 1

Ingredients:

• raspberries
• honey

Method of preparation:

1. Grind raspberries to a puree.

2. Add honey. Mix well. The ratio of berries and honey is 1:1.

3. Pour into a jar. Store in the refrigerator.

Variant 2

Ingredients:

• raspberries
• sugar

The ratio of berries and sugar should be 1:1.

Method of preparation:

1. Raspberries should be thoroughly picked. Transfer to a deep bowl.

2. Fill the raspberries with sugar and knead them with a wooden spoon to a puree.

3. Pour the resulting puree into sterilized jars and close with plastic lids.

Also on OBOZREVATEL you can find recipes:

• Dandelion jam
• Strawberry jam with dark chocolate
• Pear jam with lemon