Turkey soufflé: the perfect breakfast for the little ones
Quite often, young children are capricious about their food choices. Sometimes mothers have to go to incredible lengths to feed their children really healthy food. Children like their food to be not only tasty, but also beautiful in appearance and have a pleasant texture.
Chef Olha Ryabenko shared a recipe for just such a dish on Instagram. She explained how to make an incredibly tasty and tender turkey soufflé with quail eggs. Every child will love this dish.
Turkey soufflé
Source: Screenshot from Instagram olga_riabenko_
Ingredients
- Turkey fillet - 400 gr
- Quail eggs - 4 pcs for stuffing and 6 pcs inside
- Milk - 200 ml
- Mozzarella cheese - 50 gr
- Salt
Method of preparation
1. Mix all ingredients in a separate container and beat with a blender.
Mix all the ingredients and beat with a blender
Source: Screenshot from Instagram olga_riabenko_
2. Put the minced meat in the molds and put a boiled egg in the middle.
Put the minced meat in the mold.
Source: Screenshot from Instagram olga_riabenko_
3. Bake in a preheated 180 degree oven for 30 minutes.
Incredibly tasty and healthy soufflé.
Source: Screenshot from Instagram olga_riabenko_
4. Turkey soufflé can be prepared in the evening and simply reheated in a water bath in the morning. As a result, the dish will be as tender as if it had just been cooked.
There are many other recipes on OBOZ.UA:
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