Truffles chocolates: made without eggs, sugar and baking

Truffle chocolates are a very popular dessert in the world that is easy to make at home. They are made without sugar, butter, eggs, and most importantly, baking. The candy is based on two ingredients, so you don't have to fuss with it for a long time.
Food blogger Alina FooDee shared a recipe for homemade Truffles on her YouTube channel.
Ingredients:
- condensed milk - 240 g
- cocoa - 100 g
Method of preparation:
1. First, pour the condensed milk into a saucepan, put it on the fire and heat it until it is warm.
2. When the condensed milk is heated, sift in the cocoa and mix thoroughly to make the mass homogeneous and lump-free.
3. Cover the candy mold with cling film and put the resulting chocolate mass. Cover the top with cling film and place in the freezer for 1.5-2 hours.
4. After the time has elapsed, remove the film from the chocolate mass and place it on a surface sprinkled with flour.
5. Sprinkle the chocolate lump with cocoa on top. Cut it into portions. Enjoy!
Earlier, OBOZREVATEL told you how to make Tiramisu sweets.