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Traditional Indian panipuri: what dough it is made of

Kateryna YagovychFood
Traditional Indian appetizer panipuri

Panipuri is a traditional Indian appetizer. It is mostly street food, in the form of balls with a variety of fillings. This dish is made from a special semolina dough. The technology is quite simple, and the taste is very crispy and spicy, so Ukrainians may also like this culinary creation.

Valerii Ponomar, a chef from Odesa, shared the idea on his Instagram page.

Making semolina dough

Ingredients for the dough:

  • semolina - 200 g
  • flour - 40 g
  • salt - 1/2 tsp
  • hot water - 125 ml
Making semolina dough

Ingredients for the filling:

Making semolina dough
  • shrimp - 300 g
  • tomato - 250 g
  • salt
Ready-made dough
  • black pepper
  • basil - 1/3 tsp.
  • olive oil - 1 tbsp.
Making flat circles

Method of preparation:

1. Knead the dough until smooth and leave it under the film at room temperature for 20 minutes.

Preparing the filling

2. Fry in vegetable oil on both sides until golden brown, holding with a fork to puff up evenly.

Frying

3. Gently press the side where the walls are thinner.

Adding the filling

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