Traditional Indian panipuri: what dough it is made of
Panipuri is a traditional Indian appetizer. It is mostly street food, in the form of balls with a variety of fillings. This dish is made from a special semolina dough. The technology is quite simple, and the taste is very crispy and spicy, so Ukrainians may also like this culinary creation.
Valerii Ponomar, a chef from Odesa, shared the idea on his Instagram page.
Making semolina dough
Source: Screenshot of Valerii Ponomar's post on Instagram
Ingredients for the dough:
- semolina - 200 g
- flour - 40 g
- salt - 1/2 tsp
- hot water - 125 ml
Making semolina dough
Source: Screenshot of Valerii Ponomar's post on Instagram
Ingredients for the filling:
Making semolina dough
Source: Screenshot of Valerii Ponomar's post on Instagram
- shrimp - 300 g
- tomato - 250 g
- salt
Ready-made dough
Source: Screenshot of Valerii Ponomar's post on Instagram
- black pepper
- basil - 1/3 tsp.
- olive oil - 1 tbsp.
Making flat circles
Source: Screenshot of Valerii Ponomar's post on Instagram
Method of preparation:
1. Knead the dough until smooth and leave it under the film at room temperature for 20 minutes.
Preparing the filling
Source: Screenshot of Valerii Ponomar's post on Instagram
2. Fry in vegetable oil on both sides until golden brown, holding with a fork to puff up evenly.
Frying
Source: Screenshot of Valerii Ponomar's post on Instagram
3. Gently press the side where the walls are thinner.
Adding the filling
Source: Screenshot of Valerii Ponomar's post on Instagram
Subscribe
Subscribe
