The best marinade for tomatoes is their own juice. Vegetables will turn out very flavorful and juicy. And the most important thing is that for this method of preparation you do not need vinegar.

The idea of cooking tomatoes in their own juice is published on the Instagram page of foodblogger Christina with the nickname chris__farm. The main preservatives are salt and sugar.

Ingredients:

• 2 liters of tomato juice ⠀
• 1.5 tbsp. salt ⠀
• 3 tbsp. sugar

Preparation method: ⠀

1. Add all ingredients to the juice.

2. Cook for 30 minutes over low heat.

3. Wash tomatoes and place tightly in sterilized jars.

4. Pour in boiling juice for 20 to 30 minutes.

5. Cover with lids.

6. Drain juice, boil and pour back into jars.

7. Roll up, turn upside down with the lid on and insulate until completely cooled. If desired, you can add bay leaves, oregano pepper peas, garlic, cloves.

Also on OBOZREVATEL you can read the recipes:

• Low-salted tomatoes with sweet peppers
• Pickled tomatoes in a bag with dill.
• Pickled tomatoes in a day