Tomatoes for winter in their own juice: you need only 3 ingredients for the marinade
The best marinade for tomatoes is their own juice. Vegetables will turn out very flavorful and juicy. And the most important thing is that for this method of preparation you do not need vinegar.
The idea of cooking tomatoes in their own juice is published on the Instagram page of foodblogger Christina with the nickname chris__farm. The main preservatives are salt and sugar.
A recipe for tomatoes for winter in their own juice
Source: Screenshot of a post on the Instagram page of foodblogger Christina with the nickname chris__farm
Ingredients:
- 2 liters of tomato juice ⠀
- 1.5 tbsp. salt ⠀
- 3 tbsp. sugar
Preparation method: ⠀
Tomatoes for canning
Source: Screenshot of a post on the Instagram page of food blogger Christina with the nickname chris__farm
1. Add all ingredients to the juice.
2. Cook for 30 minutes over low heat.
Tomatoes for canning
Source: Screenshot of a post on the Instagram page of foodblogger Christina with the nickname chris__farm
3. Wash tomatoes and place tightly in sterilized jars.
Filling tomatoes with juice
Source: Screenshot of a post on the Instagram page of foodblogger Christina with the nickname chris__farm
4. Pour in boiling juice for 20 to 30 minutes.
5. Cover with lids.
Covering tomatoes with lids
Source: Screenshot of a post on the Instagram page of foodblogger Christina with the nickname chris__farm
6. Drain juice, boil and pour back into jars.
Cooked tomatoes in their own juice
Source: Screenshot of a post on the Instagram page of foodblogger Christina with the nickname chris__farm
7. Roll up, turn upside down with the lid on and insulate until completely cooled. If desired, you can add bay leaves, oregano pepper peas, garlic, cloves.
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