This "upside down" seasonal pie with apricots turns out very tender and airy
Seasonal apricots are a great base for making delicious baked goods, especially if the fruit is arranged on top. The pie will turn out very lush, tender and juicy.
The idea of cooking "upside down" apricot pie is published on the page of food blogger Victoria with the nickname kelbas_v on Instagram. The dessert is as simple as possible and is done quickly.
"Upside down" apricot pie.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
Ingredients for stuffing:
- 400-500 g apricots
- 200 g sugar
- 50-70 ml water
Method of preparation of stuffing:
Adding sugar
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
1. Cut apricots in half and remove pits.
2. Put them in a saucepan.
3. Add sugar and water.
4. Cook over medium heat for 10 minutes (should simmer a little) and leave to cool down
Ingredients for the dough:
Yolks for the dough
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
- 3 eggs
- 200 g sugar
- 1 bag of vanilla sugar (10 g)
- 100 g butter
- 200 g sour cream
- 280 g flour
- 1 sachet of leavening agent (12-15 g)
Batter preparation method:
Putting the apricots into the mould
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
1. Separate whites from yolks and beat yolks with sugar and vanilla sugar.
2. Add sour cream and melted butter (warm) and stir.
3. Pour in flour and baking powder.
Pouring batter over
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
4. Whip the whites with a pinch of salt to thick peaks and add to the batter.
Assembling the cake:
1. Grease the bottom and sides of the mold with vegetable oil.
2. Lay out apricots (the more apricots, the more beautiful the cake will be).
3. Pour a little syrup in which the apricots were boiled.
Ready made dish
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
4. Pour batter on top, gently flatten everything by shaking the mold from side to side.
5. Place the cake on a baking tray so that the syrup that flows out does not smear the oven.
6. Bake for 35-40 minutes at 190 degrees.
7. Leave the pie in the oven for 20 minutes.
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
