This fruit is perfect for a delicious salad: the best combination
A fresh and light salad is the perfect combination of greens, tender cheese, and fruit. Persimmon will be the best choice as it is juicy, moderately sweet and slightly tart. Be sure not to spoil these ingredients with fatty and heavy dressings.
The idea of preparing a light salad with persimmons was published on the Instagram page of food blogger Tetiana Sheremet (tania_sheremet_). The dressing should be made of lemon juice and mustard.
Salad recipe with persimmons
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
Ingredients:
- arugula
- persimmon - 1 pc.
- jamon - 100 g.
- Camembert cheese - 60 g.
Ingredients for the sauce:
- lemon juice - 1 tbsp.
- mustard seeds - 1 tsp.
- honey - 1 tsp.
- oil - 2 tbsp.
Method of preparation:
Cutting cheese
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
1. Cut Camembert cheese and persimmon into slices.
2. Put arugula on a plate.
Cutting persimmon
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
3. Add cheese.
Adding jamon
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
4. Add persimmons.
5. Put sliced jamon.
Adding dressing
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
6. Pour sauce over the salad.
Ready-made dish
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
Subscribe
Subscribe
