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Thin pancakes without milk, eggs and flour: what to make the dough from

Kateryna YagovychFood
Recipe for pancakes without flour, milk and eggs. Source: realfood.tesco.com

You don't need to use flour, milk, and eggs to make thin pancakes that won't tear or burn. Ordinary lentils are perfect for the base.

The idea of making thin pancakes without flour and eggs was published on the Instagram page of food blogger Mariana with the nickname hotuyte_ta_smakuyte. The recipe is ideal for people who do not eat animal products.

Thin pancakes without milk, eggs and flour: what to make the dough from

Ingredients:

  • lentils - 1 cup
  • water - 1 cup
  • salt, pepper, dried garlic, paprika
  • dried herbs

Method of preparation:

Thin pancakes without milk, eggs and flour: what to make the dough from

1. Rinse the lentils.

2. Cover with 2 cups of water.

Thin pancakes without milk, eggs and flour: what to make the dough from

3. Leave it on overnight.

Thin pancakes without milk, eggs and flour: what to make the dough from

4. Drain the excess water in the morning.

5. Add salt and spices, 1 cup of water and beat with a blender.

Thin pancakes without milk, eggs and flour: what to make the dough from

6. Fry the pancakes in a frying pan.

Thin pancakes without milk, eggs and flour: what to make the dough from

7. Wrap the filling: cream cheese, chicken, pepper and herbs.

Thin pancakes without milk, eggs and flour: what to make the dough from

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