Thin pancakes on beer that will not tear: how to cook

A win-win for thin pancakes that won't tear and turn out golden is not kefir or even milk. Use beer to make the products taste and look perfect. The technology is also very budget-friendly.

The idea of making thin pancakes with beer was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). The result will pleasantly surprise you.

Ingredients:

• 500 ml of light beer
• 300 g of flour
• 4 eggs
• 2 egg yolks
• 60 g of melted butter
• 100 g of sugar
• salt - to taste

Method of preparation:\.

1. Mix the dry ingredients: flour, sugar and salt.

2. Gradually add the eggs, mix and stir in the yolks.

3. Pour in the beer, mix well.

4. Pour in the butter and finally knead the dough into a homogeneous dough.

5. Cover with plastic wrap and leave to rest for 30 minutes.

6. Heat a frying pan and grease with butter or ghee.

7. Pour a scoop of batter into the pan and spread it over the surface of the pan.

8. Fry for 2-3 minutes, turn over and fry for another minute. Repeat this manipulation with all the dough.