Thin and soft pumpkin pancakes: recipe for perfect milk batter
Pumpkin is a very useful fall vegetable. It includes the necessary vitamins and microelements that the body needs in the fall and winter period. Therefore, many different dishes are prepared from it: soups, porridge, juices, desserts, fritters and pancakes.
- cooked pumpkin - 120 g
- eggs - 2 pcs
- milk - 300 ml
- flour - 2 tbsp.
- avocado oil - 1 tbsp.
Method of preparation:
1. First, you need to peel the pumpkin from the rind and cook it in a convenient way for you: steamed, boiled or baked. The vegetable should be soft.
2. Mash the cooked pumpkin with a fork, add the eggs, milk, flour and olive oil. Mix everything thoroughly.
3. Make thin pancakes from the resulting batter.
4. Finished pancakes can be eaten on their own or with fillings: cream cheese, peanut paste, jam, or even chicken. Enjoy your appetite!
Earlier OBOZREVATEL reported how to prepare the perfect batter for thin pancakes, which will not tear.