Thin and soft pumpkin pancakes: recipe for perfect milk batter
Pumpkin is a very useful fall vegetable. It includes the necessary vitamins and microelements that the body needs in the fall and winter period. Therefore, many different dishes are prepared from it: soups, porridge, juices, desserts, fritters and pancakes.
Foodblogger Roksolana Harasymiv (roksolana.harasymiv) shared a recipe for thin pumpkin pancakes on her Instagram page.
Pumpkin pancakes recipe on milk
Source: Screenshot of Roksolana Gerasimov's Instagram post
Ingredients:
- cooked pumpkin - 120 g
- eggs - 2 pcs
- milk - 300 ml
- flour - 2 tbsp.
- avocado oil - 1 tbsp.
Method of preparation:
1. First, you need to peel the pumpkin from the rind and cook it in a convenient way for you: steamed, boiled or baked. The vegetable should be soft.
How to cook pancakes from pumpkin
2. Mash the cooked pumpkin with a fork, add the eggs, milk, flour and olive oil. Mix everything thoroughly.
3. Make thin pancakes from the resulting batter.
Pumpkin pancakes
Source: depositphotos.com
4. Finished pancakes can be eaten on their own or with fillings: cream cheese, peanut paste, jam, or even chicken. Enjoy your appetite!
Earlier OBOZREVATEL reported how to prepare the perfect batter for thin pancakes, which will not tear.
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