Thin and elastic chocolate pancakes: the recipe for the most successful dough
If you're tired of classic milk pancakes, you can easily make them in a new way with chocolate dough. Chocolate pancakes are very flavorful, have a slight cocoa flavor, and most importantly, they are thin, elastic, and tender. They are especially delicious when eaten with cottage cheese, cherries, or banana.
Food blogger Olga with the nickname podomashnemutut shared a recipe for chocolate pancakes with milk on her Instagram page, which always turn out thin, tender, and elastic.
Recipe for chocolate pancakes with milk
Source: Screenshot by food blogger Olga on Instagram
Ingredients:
- eggs - 3 pcs.
- milk - 500 ml
- flour - 4 tbsp
- cocoa - 4 tbsp
- vegetable oil - 1 tbsp.
Method of preparation:
1. Beat the eggs with a whisk until smooth.
Chocolate pancake batter
2. Pour the milk and mix.
3. Add the flour and cocoa. Stir until there are no lumps.
4. Add the oil and mix.
Chocolate pancakes with milk without sugar
5. Fry the pancakes in a frying pan.
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