Thick raspberry jam in 20 minutes: add just one ingredient
Raspberry jam is the most popular home preserves, eaten straight with tea and used in baking. Preserves are tasty, flavorful and perfectly preserved. For a bright flavor, they can be supplemented with citrus: orange and lemon, as well as mint or cinnamon.
- raspberry puree - 1 kg
- sugar - 1 kg
- confit - 1 p
Method of preparation:
1. To prepare raspberry puree, you must first whip the raspberries with a blender, then boil for 2-3 minutes from the moment of boiling.
4. Pour hot jam into sterile jars and seal with lids. Cool at room temperature, then put away in a cold dark place. Done!
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