Raspberry jam is the most popular home preserves, eaten straight with tea and used in baking. Preserves are tasty, flavorful and perfectly preserved. For a bright flavor, they can be supplemented with citrus: orange and lemon, as well as mint or cinnamon.

One of the culinary blogs(vitala_foodblog) in Instagram published a recipe for thick raspberry jam with confit.

Ingredients:

• raspberry puree - 1 kg
• sugar - 1 kg
• confit - 1 p

Method of preparation:

1. To prepare raspberry puree, you must first whip the raspberries with a blender, then boil for 2-3 minutes from the moment of boiling.

4. Pour hot jam into sterile jars and seal with lids. Cool at room temperature, then put away in a cold dark place. Done!

Also on OBOZREVATEL you can read the recipes:

• Dandelion jam
• Strawberry jam with dark chocolate
• Pear jam with lemon