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Thick raspberry jam in 20 minutes: add just one ingredient

Tetiana KoziukFood
Raspberry jam. Source: depositphotos.com

Raspberry jam is the most popular home preserves, eaten straight with tea and used in baking. Preserves are tasty, flavorful and perfectly preserved. For a bright flavor, they can be supplemented with citrus: orange and lemon, as well as mint or cinnamon.

One of the culinary blogs(vitala_foodblog) in Instagram published a recipe for thick raspberry jam with confit.

Ingredients:

  • raspberry puree - 1 kg
  • sugar - 1 kg
  • confit - 1 p

Method of preparation:

1. To prepare raspberry puree, you must first whip the raspberries with a blender, then boil for 2-3 minutes from the moment of boiling.

 

4. Pour hot jam into sterile jars and seal with lids. Cool at room temperature, then put away in a cold dark place. Done!

Also on OBOZREVATEL you can read the recipes:

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