These quick Korean-sytyle tomatoes can be eaten after 24 hours
Korean-style tomatoes are a simple appetizer, which will taste better than any salad. The peculiarity of the spicy dressing is that it is prepared with crushed sweet peppers. You can eat such tomatoes after 24 hours
The idea of cooking juicy tomatoes in Korean style is published on the page of food blogger Vita with the nickname vitala_foodblog on Instagram. The greens add a special freshness to the dish.
Korean-style tomatoes recipe
Source: Screenshot of a post on the page of the food blogger Vita with the nickname vitala_foodblog on Instagram
Ingredients:
- 1 kg of tomatoes cut into quarters or small ones into halves
- 2 sweet peppers
- 2-3 garlic cloves
- 1 hot pepper if desired
- a bunch of herbs: parsley, dill, basil.
- 50 g sugar
- 50 g vinegar 9%
- 50 g oil
- 1 tbsp. salt
Method of preparation:
Ingredients
Source: Screenshot of a post on the page of the food blogger Vita with the nickname vitala_foodblog on Instagram
1. Slice tomatoes and place into a clean jar.
Cutting pepper
Source: Screenshot of a post on the page of the food blogger Vita with the nickname vitala_foodblog on Instagram
2. Make dressing: grind peppers, garlic and herbs through a meat grinder.
Beating ingredients for the dressing
Source: Screenshot of a post on the page of the food blogger Vita with the nickname vitala_foodblog on Instagram
3. Add oil, salt, sugar and vinegar. Stir.
Adding oil
Source: Screenshot of a post on the page of the food blogger Vita with the nickname vitala_foodblog on Instagram
4. Add the dressing to the jar with the tomatoes, shake well.
Laying out tomatoes with dressing in a jar
Source: Screenshot of a post on the page of the food blogger Vita with the nickname vitala_foodblog on Instagram
5. Store in the refrigerator with the jar upside down.
Ready made dish
Source: Screenshot of a post on the page of the food blogger Vita with the nickname vitala_foodblog on Instagram
6. It is possible to eat them already after 24 hours.
Also on OBOZREVATEL you can find recipes:
Subscribe
Subscribe
