The universal method of frying any fish: no odor and no oil splashes
One of the easiest ways to cook fish is to fry it. But during frying, fat from the pan can splatter onto various surfaces, and the product itself can burn. Therefore, to avoid such a situation, you should use this method.
Food blogger Lyubov Prymak (lyubaprima_1) shared her universal method of frying any fish on her Instagram page. The method is suitable for all varieties.
Recipe for delicious fried fish
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
Ingredients:
- wheat flour - 3 tbsp.
- corn flour - 3 tbsp.
- fish
- salt, pepper
- oil
- water to moisten the fish
Method of preparation:
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
1. Put the fish pieces in a bag.
2. Add salt and pepper.
Mixing fish with spices
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
3. Leave the fish for about ten minutes in this form.
4. Mix two types of flour.
Mixing two types of flour
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
5. First, dust the fish pieces with flour.
Dipping fish in water
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
6. Then put it in water, take it out to let the water run off.
Frying fish
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
7. Fry on both sides.
You can also find recipes on OBOZ.UA:
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