Even from dietary chicken meat can be made juicy and soft kebab. The most important thing is to make the right marinade. For this, you will need only a few common ingredients.

The idea for a juicy chicken kebab is published on the page of food blogger Oksana Kretsul(oksana_kretsul) in Instagram. It is better to leave the meat in the fridge overnight.

Ingredients:

• chicken thigh meat - 2 kg-2.5 kg.
• onions - 6-8 pcs.
• mustard - 2-3 tbsp
• salt - to taste
• sugar - 2 tablespoons
• pepper
• paprika - 2-3 tablespoons
• apple cider vinegar - 3 - 4 tablespoons
• olive oil (optional) - 1-2 tbsp.

Method of preparation:

1. Wash the meat under running water. Dry it.

2. Cut the onions in half rings, add salt, sugar and vinegar - leave for 5-10 minutes.

3. Add salt, pepper, paprika and mustard to the meat and mix well.

Also on OBOZREVATEL you can read recipes:

• Shish kebab of lamb
• Kefir kebab
• Shish kebab of turkey