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The simplest liver pate: you need only four ingredients

Kateryna YagovychFood
Pate recipe
Recipe for liver pate with apples. Source: pexels.com

Liver pate is a healthy and nutritious appetizer. There are many variations of cooking: you can add onions, cream or sour cream, and fry for a long enough time to make the meat tender. But to make the dish delicious, you only need to add apples and carrots. These ingredients will add juiciness and a pleasant sourness to the liver.

Nutritionist Victoria Honcharenko (viktoria_radostnaya) shared the idea of making healthy liver pate on her TikTok page.

The simplest liver pate: you need only four ingredients

Ingredients:

  • liver
  • carrots
  • apples
  • spices

Method of preparation:

The simplest liver pate: you need only four ingredients

1. Put liver slices in a frying pan.

2. Add carrots, cut into large pieces.

The simplest liver pate: you need only four ingredients

3. Add apples, cut into cubes.

4. Cook for 20 minutes.

The simplest liver pate: you need only four ingredients

5. Add salt and spices.

The simplest liver pate: you need only four ingredients

6. Whisk everything in a blender.

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