The shanks will turn out golden and soft: the most successful marinade
Ideal chicken shanks should be golden on the outside and soft on the inside. For the meat to turn out just like this, you need to choose the right marinade. A successful solution will be to use the following cooking technology.
The idea of preparing a marinade for golden and juicy chicken shanks is published on the Instagram page of food blogger Kateryna with the nickname shevetovskaya. The meat becomes very juicy and has a pleasant sweetish flavor.
Marinade for golden shanks
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
Ingredients:
- chicken shanks - 1 kg
- soy sauce - 3 tbsp.
- ketchup - 4 tbsp.
- garlic - 5 cloves
- black pepper - 1/2 tsp.
- smoked paprika - 1 tsp.
- honey - 2 tbsp.
- olive oil - 2 tbsp.
- if desired, you can add salt
Method of preparation:
Mixing indredients
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
1. Mix all the marinade ingredients.
Adding marinade
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
2. Pierce the shanks with a knife for the marinade to absorb better.
3. Pour the marinade over them and stir.
Smearing shanks
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
4. Leave for 2 hours or preferably overnight.
Pouring the marinade
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
5. Place the shanks on a baking tray lined with parchment and send to the oven at 200-220 degrees for 40-50 minutes.
Ready made dish
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
6. Trn the shanks over 25 minutes after, smear with juice and continue baking.
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