The perfect puffy dumplings: how to cook so that they hold shape
Dumplings are very popular right now. You can make them lean and add any salty or sweet filling. It would be a great idea to make this dish for Christmas Eve. But in order to make the products tasty, you need to make elastic and soft dough. To do this, you need boiling water.
The idea of making dumplings was published on the Instagram page of food blogger Olena Karpiuk (alionakarpiuk). The products do not fall apart and keep their shape.
Recipe for dumplings
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
Ingredients:
- 60 g of ghee oil
- 350 ml of boiling water
- salt
- 600 g of flour
- sauerkraut for the filling
Method of preparation:
Adding boiling water to butter
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
1. Melt the butter in boiling water.
Adding salt
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
2. Add salt.
Adding flour
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
3. Stir in 600 g of flour in parts until smooth.
Dough for the dish
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
4. Leave for an hour.
Wrapping the filling
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
5. Cut out the circles.
Ready-made dish
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
6. Add the filling.
7. Boil and add the fried onions.
You can also find recipes on OBOZ.UA:
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