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The perfect puffy dumplings: how to cook so that they hold shape

Kateryna YagovychFood
Perfect and simple dough for dumplings. Source: depositphotos.com

Dumplings are very popular right now. You can make them lean and add any salty or sweet filling. It would be a great idea to make this dish for Christmas Eve. But in order to make the products tasty, you need to make elastic and soft dough. To do this, you need boiling water.

The idea of making dumplings was published on the Instagram page of food blogger Olena Karpiuk (alionakarpiuk). The products do not fall apart and keep their shape.

The perfect puffy dumplings: how to cook so that they hold shape

Ingredients:

  • 60 g of ghee oil
  • 350 ml of boiling water
  • salt
  • 600 g of flour
  • sauerkraut for the filling

Method of preparation:

The perfect puffy dumplings: how to cook so that they hold shape

1. Melt the butter in boiling water.

The perfect puffy dumplings: how to cook so that they hold shape

2. Add salt.

The perfect puffy dumplings: how to cook so that they hold shape

3. Stir in 600 g of flour in parts until smooth.

The perfect puffy dumplings: how to cook so that they hold shape

4. Leave for an hour.

The perfect puffy dumplings: how to cook so that they hold shape

5. Cut out the circles.

The perfect puffy dumplings: how to cook so that they hold shape

6. Add the filling.

7. Boil and add the fried onions.

You can also find recipes on OBOZ.UA:

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