The perfect dough for nuts with condensed milk: no crumbling
Sweet nuts with condensed milk is a dessert that many generations have known about. The main condition for making the product successful is to make the right dough. Therefore, in order not to miscalculate the proportions, follow the following technology.
The idea of making perfect nuts with condensed milk is published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. The products will have a pleasant golden color.
Recipe for nuts with condensed milk
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
Ingredients:
- 400 g flour
- 200 g of butter
- 100 g of sugar
- 2 eggs
- 2 g of vanilla
- 1 tsp of baking soda
- 0.5 tsp salt
Ingredients for the filling:
- 1 can boiled condensed milk
- nuts to taste
Method of preparation:
Beat eggs with sugar
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
1. Beat eggs with sugar, vanilla sugar with a mixer until light and fluffy for 5-10 minutes.
2. Add the melted butter and beat again for 1-2 minutes.
Add the flour
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
3. Add salt, vanilla if desired, sifted flour, and baking soda slaked with vinegar, mix a little with a spatula, and then knead the dough with your hands for 5 minutes to make a soft and elastic dough.
4. Cover with a towel and leave to rest for 30 minutes, and then form into small balls.
Knead the dough
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
5. Transfer the balls and bake for 4-5 minutes until golden brown.
Prepare the filling
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
6. Add chopped peanuts to the boiled condensed milk and mix.
Roasting nuts
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
7. Stuff the halves of the nuts and combine them into one.
8. Sprinkle with powdered sugar if desired.
Ready nuts with condensed milk
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
Subscribe
Subscribe
