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The perfect dough for nuts with condensed milk: no crumbling

Kateryna YagovychFood
Nuts with condensed milk
Nuts with condensed milk. Source: pixabay.com

Sweet nuts with condensed milk is a dessert that many generations have known about. The main condition for making the product successful is to make the right dough. Therefore, in order not to miscalculate the proportions, follow the following technology.

The idea of making perfect nuts with condensed milk is published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. The products will have a pleasant golden color.

The perfect dough for nuts with condensed milk: no crumbling

Ingredients:

  • 400 g flour
  • 200 g of butter
  • 100 g of sugar
  • 2 eggs
  • 2 g of vanilla
  • 1 tsp of baking soda
  • 0.5 tsp salt

Ingredients for the filling:

  • 1 can boiled condensed milk
  • nuts to taste

Method of preparation:

The perfect dough for nuts with condensed milk: no crumbling

1. Beat eggs with sugar, vanilla sugar with a mixer until light and fluffy for 5-10 minutes.

2. Add the melted butter and beat again for 1-2 minutes.

The perfect dough for nuts with condensed milk: no crumbling

3. Add salt, vanilla if desired, sifted flour, and baking soda slaked with vinegar, mix a little with a spatula, and then knead the dough with your hands for 5 minutes to make a soft and elastic dough.

4. Cover with a towel and leave to rest for 30 minutes, and then form into small balls.

The perfect dough for nuts with condensed milk: no crumbling

5. Transfer the balls and bake for 4-5 minutes until golden brown.

The perfect dough for nuts with condensed milk: no crumbling

6. Add chopped peanuts to the boiled condensed milk and mix.

The perfect dough for nuts with condensed milk: no crumbling

7. Stuff the halves of the nuts and combine them into one.

8. Sprinkle with powdered sugar if desired.

The perfect dough for nuts with condensed milk: no crumbling

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