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The most successful marinade for kebab without vinegar, mineral water and kefir: the meat just melts in your mouth

Kateryna YagovychFood
The most delicious marinade for barbecue. Source: pngtree.com

To make kebabs soft and juicy, people often experiment with marinades. Vinegar, mineral water, mayonnaise, and a lot of spices are used. However, all these products only interrupt the taste of meat. A very successful and budget-friendly option would be to use tomato sauce.

The idea of cooking soft and juicy kebabs in tomato marinade was published on the Instagram page of food blogger Tamara (tamaravatral). It is best to grill this kebab over charcoal.

The most successful marinade for kebab without vinegar, mineral water and kefir: the meat just melts in your mouth

Ingredients:

  • meat (pork shoulder without bone) - 1.2 kg.
  • marinated tomatoes - 4 pcs + 100 g. of marinade
  • red onion - 1 pc (large)
  • Italian herbs - 1-2 tsp.
  • salt - to taste

Method of preparation:

The most successful marinade for kebab without vinegar, mineral water and kefir: the meat just melts in your mouth

1. Cut meat into portions.

2. Add all ingredients except salt.

The most successful marinade for kebab without vinegar, mineral water and kefir: the meat just melts in your mouth

3. Marinate for about 1-2 hours.

The most successful marinade for kebab without vinegar, mineral water and kefir: the meat just melts in your mouth

4. Stir.

5. Add salt before frying.

The most successful marinade for kebab without vinegar, mineral water and kefir: the meat just melts in your mouth

6. Grill over charcoal.

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