The most harmful part of pork has been named: you should not buy it

Pork is a versatile meat that is suitable for cooking a variety of dishes. It is quite satisfying and juicy. But there are also parts that are not very healthy to eat.

The FoodOboz editorial team will tell you which parts of pork are the most harmful and should not be used for cooking.

What kind of pork is better not to buy

Parts of pork that should not be consumed are called offal. These include cheeks, ears, shank, and shanks - the limbs. Also cartilage and tendons. All these parts are very fatty and take a long time to cook.

What kind of pork is safe to eat

The best meat (first grade) is tenderloin, loin, and ham. It has a minimal amount of fat and a lot of nutrients for the body. These parts are ideal for cooking goulash, baking, and frying.

If you want to cook a juicy and soft kebab, the best choice is the shoulder blade and neck. It is very good to use such meat for making minced meat. These parts have a layer of fat, but it is insignificant and adds juiciness to the meat.

If you like smoked meat, it is best to use breast or underbelly. These parts are suitable for frying steaks.