The most delicious shakshuka that does not need frying: how to cook a popular breakfast in a new way
Shakshuka is a dish of eggs, vegetables, and tomato sauce. All these products are incredibly tasty together. In the traditional version, everything is fried in a pan. But baking is also a very good idea.
The idea of making the perfect shakshuka was published on the Instagram page of a food blogger named dorinellla. It's perfect for breakfast.
A recipe for delicious shakshuka
Source: Screenshot of the post on the Instagram page of the food blogger dorinellla
Ingredients:
- bell pepper – 1 pc.
- onions (shallots or white) – 1 pc.
- a can of canned tomatoes
- eggs – 2 pcs.
- optional: mozzarella, parmesan, arugula, parsley
Method of preparation:
Whisk the vegetables.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dorinellla
1. Chop the vegetables and fry in a frying pan.
2. In a separate container, mix the tomato sauce with seasonings.
Mix the tomato sauce with the seasonings
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dorinellla
3. Bring to a boil
4. Combine vegetables and sauce.
Add to the vegetables
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname dorinellla
5. Make holes with a spatula.
Put the shakshuka in the oven
Source: Screenshot of the post on the Instagram page of the food blogger dorinellla
6. Break eggs in them.
7. Put in the oven for 5-7 minutes.
Ready-made delicious shakshuka
Source: Screenshot of the post on the Instagram page of the food blogger dorinellla
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