The most delicious shakshuka that does not need frying: how to cook a popular breakfast in a new way

Shakshuka is a dish of eggs, vegetables, and tomato sauce. All these products are incredibly tasty together. In the traditional version, everything is fried in a pan. But baking is also a very good idea.

The idea of making the perfect shakshuka was published on the Instagram page of a food blogger named dorinellla. It's perfect for breakfast.

Ingredients:

• bell pepper – 1 pc.
• onions (shallots or white) – 1 pc.
• a can of canned tomatoes
• eggs – 2 pcs.
• optional: mozzarella, parmesan, arugula, parsley

Method of preparation:

1. Chop the vegetables and fry in a frying pan.

2. In a separate container, mix the tomato sauce with seasonings.

3. Bring to a boil

4. Combine vegetables and sauce.

5. Make holes with a spatula.

6. Break eggs in them.

7. Put in the oven for 5-7 minutes.

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