A versatile dish in which you can combine many seasonal vegetables is a stew. You don't even have to add meat, because the ingredients are quite hearty and dietary. In addition, the stew is cooked in the oven, so all the ingredients remain healthy.

The idea of cooking a delicious stew of seasonal vegetables is published on the culinary page tastystories.feed on Instagram. The tomato sauce adds special juiciness.

Ingredients:

• zucchini - 2 pcs.
• eggplants - 1 pc.
• carrots - 1 pc.
• potatoes - 4-5 pcs
• potato seasoning - 1 tsp.
• onion - 1 pc.
• tomato sauce - 3 tbsp.
• water - 150 ml
• salt - 1 tbsp.
• hmeli suneli - 1 tsp.
• basil - a few sprigs
• parsley - a few sprigs
• garlic - 2 cloves

Method of preparation:

1. Dice everything.

2. Pre-fry the potatoes with potato seasoning until golden.

3. Add tomato sauce, water, salt and hmeli-suneli.

4. Combine all the vegetables in a heatproof dish.

5. Pour the sauce over and place in a preheated oven at 170 degrees for 50 minutes.

6. Stir or add water from time to time if it starts to burn.

Also on OBOZREVATEL you can find recipes:

• Vegetable stew in a multicooker
• Vegetable stew with beans
• Vegetable stew in the oven