The most delicious pickled mackerel with garlic: can be eaten in a day

Mackerel is a fish that is ideal for pickling. And in order to add a spicy rich flavor, you need to make a good marinade. The following technology is a great option.

The idea of cooking delicious pickled mackerel is published on the vesela_mila 's cooking page on Instagram. You can eat the fish in a day.

Ingredients:

• mackerel - 1 pc.
• salt - 0.5 tbsp
• sugar - 1 tsp without a slide
• bay leaves - 1 pc
• onion - 1 pc
• ground black pepper - to taste
• spices for salting fish (you can just use allspice, ground or peas, coriander - to taste)
• vinegar - 1 tbsp
• vegetable oil - 1 tbsp
• garlic - 1-2 cloves

Method of preparation:

1. Clean the fish, wash it, dry it with paper towels, cut it into medium-thick slices.

2. Mix salt, sugar, vinegar, oil, spices.

3. Soak each piece on both sides in the brine.

4. Put in a container in the following order: a layer of fish, a layer of onion sliced in half rings, garlic, bay leaves.

5. Pour the rest of the solution over the fish.

6. Put in the refrigerator for a day.

7. It is advisable to mix the fish several times during the day.

You can also find recipes on OBOZ.UA:

• Baked mackerel
• Mackerelin the oven with sour cream sauce
• Baked mackerel in foil