The most delicious pickled mackerel with garlic: can be eaten in a day
Mackerel is a fish that is ideal for pickling. And in order to add a spicy rich flavor, you need to make a good marinade. The following technology is a great option.
The idea of cooking delicious pickled mackerel is published on the vesela_mila 's cooking page on Instagram. You can eat the fish in a day.
Recipe for pickled mackerel with garlic
Source: Screenshot of the post on vesela_mila's culinary page on Instagram
Ingredients:
- mackerel - 1 pc.
- salt - 0.5 tbsp
- sugar - 1 tsp without a slide
- bay leaves - 1 pc
- onion - 1 pc
- ground black pepper - to taste
- spices for salting fish (you can just use allspice, ground or peas, coriander - to taste)
- vinegar - 1 tbsp
- vegetable oil - 1 tbsp
- garlic - 1-2 cloves
Method of preparation:
Mackerel for cooking
Source: Pexels
1. Clean the fish, wash it, dry it with paper towels, cut it into medium-thick slices.
2. Mix salt, sugar, vinegar, oil, spices.
Onions for cooking
Source: Pixabay
3. Soak each piece on both sides in the brine.
Bay leaves for cooking
Source: pexels.com
4. Put in a container in the following order: a layer of fish, a layer of onion sliced in half rings, garlic, bay leaves.
Garlic for marinating fish
Source: Pexels
5. Pour the rest of the solution over the fish.
6. Put in the refrigerator for a day.
Oil for marinating fish
Source: pixabay.com
7. It is advisable to mix the fish several times during the day.
You can also find recipes on OBOZ.UA:
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