The most delicious liver cake that even children will love: how to cook
To make the liver really tasty, it needs to be cooked properly. If you just fry the product in slices in a frying pan, it will be quite bitter and tough. Therefore, the best solution is to make a liver pancake cake.
The idea of making a delicious liver cake was published on the Instagram page of food blogger Yulia with the nickname zefirka_recipes. For the filling, you can choose mushrooms and processed cheese.
Recipe for a delicious liver cake
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
Ingredients:
- chicken liver – 400 g
- milk – 200 g
- eggs – 2 pcs.
- flour – 3 tbsp
- salt – a pinch
- oil – 1 tbsp.
Ingredients for the filling:
- champignons – 200 g
- carrots – 1 pc.
- onion – 1 pc.
- processed cheese – 2 pcs.
- mayonnaise – 200 g
- salt, pepper
- butter
Method of preparation:
Beat the liver mass
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
1. Combine the liver, milk, eggs, flour, and salt in a bowl.
2. Beat with an immersion blender until smooth.
Ready liver mass
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
3. Add a spoonful of oil and stir again.
4. Fry the pancakes on a dry frying pan on both sides until golden brown.
Fry liver pancakes
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
5. Meanwhile, fry the mushrooms in butter, add finely chopped onions and grated carrots, salt, and pepper.
6. Cook until soft.
Prepare the filling
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
7. Transfer to a plate, and mix with grated melted cheese.
8. Season with mayonnaise.
Mix the ingredients for the filling
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
9. Spread each pancake with the filling and cover with the next one.
10. Grease the last pancake with mayonnaise only and garnish to taste: grated hard cheese, and green onions.
Forming the cake
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
11. Put in the refrigerator for several hours, preferably overnight.
Ready-made liver cake
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
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