The most delicious forshmak spread without blender: how to prepare this popular appetizer
Forshmak is a popular herring appetizer. A blender is often used to combine all the ingredients. But the dish will be really tasty if you chop some of the ingredients with a knife and grate the rest.
The idea of making the most delicious forshmak without a blender was published on the Instagram page of food blogger Victoria with the nickname kelbas_v . The consistency is very tender and the taste is rich.
The most delicious forshmak
Source: Screenshot of the post on kelbas_v's Instagram page
Ingredients:
- herring - 200 g (chopped)
- eggs - 2 pcs (finely grated)
- small onion - 1 pc (chopped)
- green apple - 60 g (chopped finely)
- butter - 50 g (grated on a small grater)
- black pepper - 0.5 tsp
- a little salt if the herring is low-salted
Method of preparation:
Chopped herring
Source: Screenshot of the post on kelbas_v's Instagram page
1. Chop herring.
2. Boil and grate eggs.
Adding the apple
Source: Screenshot of the post on kelbas_v's Instagram page
3. Chop the onion.
4. Finely chop the apple.
Adding grated eggs
Source: Screenshot of the post on kelbas_v's Instagram page
5. Finely grate the butter.
6. Add pepper and a little salt.
Mixing the ingredients
Source: Screenshot of the post on kelbas_v's Instagram page
7. Mix all the ingredients.
You can also find recipes on OBOZ.UA:
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