The most delicious dried mushroom soup: how to cook

Dried mushroom soup is a traditional dish in western Ukraine. It is in this part of the country that most valuable mushrooms grow, which are usually dried and then shipped to other regions.

Dried mushrooms can be used to make many different dishes. But soup has always been and remains the most popular dish. Its recipe was shared on Instagram by a food blogger with the nickname ya.na.cooking.

Ingredients

• Dried porcini mushrooms - 80 gr
• Chicken leg fillet - 300 gr
• Potatoes - 3-4 pcs
• Onion - 1 pc
• Carrot - 1 pc
• Salt
• Pepper

The way of cooking

1. Rinse the dried mushrooms and cover with cold water for 3 hours.

2. Boil the chicken chicken leg fillet.

3. Pour half the water of the soup volume into the pot and add the potatoes.

4. Cut the thigh and add it to the potatoes.

5. Pour the water from the mushrooms into a separate container and strain it.

6. Chop the mushrooms and fry in a frying pan.

7. Put the mushrooms in a saucepan and add the water in which they were soaked.

8. Add salt to taste, bring to a boil, and cook over medium heat.

9. Fry the onions and carrots in a frying pan and add to the soup pot.

10. Cook the soup for a few more minutes and add herbs if desired.