The most delicious croutons with egg and herbs: for salads, vegetables, and first courses

Crispy croutons are a good addition to salads, vegetables, first courses, or just for breakfast. They are made from a minimal amount of available ingredients: garlic, spices, herbs, or even just an egg, which makes for a rather satisfying dish.

Food blogger Tetiana (tanyushina) shared a recipe for croutons with yolk and herbs on her Instagram page.

Ingredients for 1 crouton:

• bread – 1 piece
• eggs – 1 pc
• greens
• hard cheese
• salt

Method of preparation:

1. Cut a hole in the middle of a slice of bread.

2. Chop the greens.

3. Mix the egg and herbs. Season with salt.

4. Put the bread on a preheated frying pan. Pour the egg mixture into the hole.

5. Put cheese and a slice of bread that has been cut. Press down lightly with a spatula and fry on both sides until cooked.