Food
Fried mushrooms. Source: freepik
Champignons are a wonderful product that can be used to prepare a wide variety of dishes. They are also good as a filling for any rolls, pies, and other products.
And today we bring to your attention a recipe that will make mushrooms just perfect. It was shared on Instagram by food blogger Alex Mil.
Ingredients:
- Small champignons – 400 g
- Onion – 120 g
- Butter – 30 g
- Oil – 15 ml
- Lemon juice – 2 tsp.
- Wine or apple cider vinegar – 2 tbsp.
- Garlic – 6-7 cloves.
- Salt
- Pepper
- Thyme
- Dill – 1 bunch
Method of preparation:
1. Heat a frying pan over high heat. Pour in the oil and add the peeled mushrooms. Stir-fry for 5-6 minutes.
2. Cut the onion into halves and add to the mushrooms along with the chopped garlic. Fry for 3-4 minutes.
3. Reduce heat to medium, add lemon juice and vinegar. Stir and fry for another 3 minutes.
4. Add spices and chopped dill. Stir and fry for 2 minutes.
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