The most delicate cottage cheese casserole "Raffaello": cooked without semolina and sour cream

Cottage cheese casserole is a delicious, healthy, and satisfying breakfast dish, as well as an alternative to many desserts. It can be prepared in different ways: with semolina, apples, raisins, or even pumpkin, as well as without eggs, flour, and sugar, replacing the ingredients with others.

One of the culinary blogs (recepti_svitlana21) published a recipe for "Raffaello" cottage cheese casserole on Instagram, where it is recommended to add coconut flakes for a special taste.

Ingredients:

• cottage cheese – 400 g
• eggs – 3 pcs
• flour – 70-80 g
• natural yogurt – 70 g
• baking powder – 10 g
• sugar – 100 g
• coconut flakes – 40 g

Method of preparation:

1. Mix cottage cheese, eggs, sugar and yogurt. Beat with a blender until smooth.

2. Add baking powder and flour to the resulting mass. Mix well.

3. Finally, add coconut flakes. Stir to combine.

4. Put the resulting mass into a mold covered with parchment.

5. Bake at 180 degrees for 30-40 minutes.