The most budget-friendly holiday salad with egg pancakes and sausage: you can eat it every day

Eggs can be used to make not only omelets and scrambled eggs but also delicious salads, spreads, and stuffings.
Cook Ksenia shared a recipe for a delicious and satisfying salad of egg pancakes, sausage and peas on Instagram.
Ingredients:
- eggs - 3 pcs.
- sausage - 150 g
- canned peas - 5 tbsp
- salt and pepper - to taste
- mayonnaise - 2-3 tbsp.
Method of preparation:
1. Beat the eggs with salt, pour into a frying pan and fry the pancakes.
2. Slice them.
2. Chop sausage, put it in a bowl, add peas, chopped pancakes, mayonnaise, and spices and mix.
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