The juiciest chebureks: be sure to add this secret ingredient

Chebureks are delicious only when they are juicy and crispy at the same time. To make them just right, you need to know some secrets.

A food blogger with the nickname vika_tolokova23 shared all the secrets of making crispy and juicy pasties. On Instagram, she told us what to add to make the dough crispy and minced meat to juicy.

Ingredients

• flour - 400 gr
• salt - 1 tsp
• vodka - 20 ml
• oil - 40 ml
• boiling water - 200 ml

Ingredients for the filling

• minced meat - 500 gr
• onion - 2 pcs
• water - 70 ml
• salt
• pepper
• favorite spices

Method of preparation

1. Add salt and water to sifted flour and stir.

2. Add vodka and vegetable oil and knead the dough.

3. Put the dough in a bowl, cover with plastic wrap, and refrigerate for 30 minutes.

4. Beat onion and water in a blender and add to the minced meat.

5. Add your favorite spices, salt and pepper and mix until smooth.

6. Divide the dough into 10-12 pieces, each of which is rolled out into a thin layer on the surface.

7. Cut out a circle from the rolled out dough using a plate and put the filling on one half.

8. Cover with the second half and pinch the edges with a fork.

9. Fry the chebureks in a well-heated frying pan with vegetable oil for 4 minutes on each side.