The juiciest chebureks: be sure to add this secret ingredient
Chebureks are delicious only when they are juicy and crispy at the same time. To make them just right, you need to know some secrets.
A food blogger with the nickname vika_tolokova23 shared all the secrets of making crispy and juicy pasties. On Instagram, she told us what to add to make the dough crispy and minced meat to juicy.
Meat chebureks
Source: Instagram vika_tolokova23
Ingredients
- flour - 400 gr
- salt - 1 tsp
- vodka - 20 ml
- oil - 40 ml
- boiling water - 200 ml
Ingredients for the filling
- minced meat - 500 gr
- onion - 2 pcs
- water - 70 ml
- salt
- pepper
- favorite spices
Method of preparation
1. Add salt and water to sifted flour and stir.
2. Add vodka and vegetable oil and knead the dough.
Making dough
Source: Instagram vika_tolokova23
3. Put the dough in a bowl, cover with plastic wrap, and refrigerate for 30 minutes.
4. Beat onion and water in a blender and add to the minced meat.
5. Add your favorite spices, salt and pepper and mix until smooth.
Making minced meat
Source: Instagram vika_tolokova23
6. Divide the dough into 10-12 pieces, each of which is rolled out into a thin layer on the surface.
7. Cut out a circle from the rolled out dough using a plate and put the filling on one half.
Cutting circle out of the dough
Source: Instagram vika_tolokova23
8. Cover with the second half and pinch the edges with a fork.
9. Fry the chebureks in a well-heated frying pan with vegetable oil for 4 minutes on each side.
Ready-made dish
Source: Instagram vika_tolokova23
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