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The iconic "Smerekova Hata" cake with cherries: how to prepare the dessert correctly

Kateryna YagovychFood
Classic recipe for the ''Smerekova Hata'' cake. Source: sprawdzone.pl

"Smerekova Hata" is a cake that is prepared for various celebrations in Ukraine. It contains juicy cherries that go well with shortcrust pastry and delicate cream. The original recipe has been passed down from generation to generation and is still very popular.

The idea of making the "Smerekova Hata" cake was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya. It is best to use canned cherries.

The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly

Ingredients for the cakes:

  • 400 g flour
  • 200 g of melted butter
  • 200 g of sour cream
  • a pinch of salt

Method of preparation:

The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly

1. Mix all the ingredients and knead the dough.

The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly

2. Divide into 5 pieces and refrigerate for 30 minutes.

The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly

3. Roll out each piece and divide into 3 parts, you should get 15 tubes.

4. Bake at 200 degrees for 25-30 minutes.

Ingredients for the cream:

The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly
  • 200 g cream 30% cold
  • 170 g of sugar
  • 400 g of sour cream 30%
The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly

The method of preparing the cream:

The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly

1. Whip cream with sugar, add sour cream at the end and whip again.

2. Put the cake in a slide and leave it to soak at room temperature for 3-5 hours, and then refrigerate.

The iconic ''Smerekova Hata'' cake with cherries: how to prepare the dessert correctly

You can also find recipes on OBOZREVATEL:

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