Fresh sorrel. Source: depositphotos.com
You can prepare sorrel for the winter in different ways. You can freeze or dry them. If you want the greens not to lose their flavor properties, the best option is to preserve them in jars without salt.
FoodOboz editorial staff has chosen for you a successful recipe for pickled sorrel for the winter in jars, which you can easily prepare without salt.
Ingredients:
- sorrel
- boiling water
Method of preparation:
1. Wash the greens, cut them lengthwise and crosswise. You should get small cubes.
2. Lay out in clean and dry jars tightly enough. Keep in mind that it will decrease in volume during storage.
3. Fill the jars with boiling water carefully.
4. Cover the jars with lids, turn upside down and cover with something warm. Leave in this form until completely cooled. You can store them in an apartment or cellar. Done!
Earlier OBOZREVATEL reported how to properly freeze sorrel for the winter.
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