The easiest way to prepare lightly salted cucumbers: for a 1.5-2 litre jar
Lightly salted cucumbers are the easiest way to preserve them. It is also the safest, as it does not contain vinegar. The vegetables are very crispy, aromatic and spicy.
Food blogger Oksana Dorosh (oksana_dorosh_rezeptu) shared the simplest idea for making lightly salted cucumbers on Instagram. You only need three ingredients for the brine.
Recipe for delicious lightly salted cucumbers
Source: A screenshot of a post on food blogger Oksana Dorosh's Instagram page
Ingredients for a 1.5-2 litre jar:
- cucumbers
- dill greens, horseradish leaves
- 3-5 garlic cloves
- black and oregano pepper
Ingredients for brine:
- 1 liter of water
- 2 tbsp. salt
- 1 tsp. sugar
Method of preparation:
Cucumbers for cooking
Source: pixabay.com
1. wash the cucumbers, cut off the ends.
2. Put garlic, herbs and cucumbers in a jar.
Herbs for cooking cucumbers
Source: pixabay.com
3. Pour the boiling brine over the cucumbers. You can add spices to the jar, or just pour boiling water over them, or do it as you like.
Garlic for cooking cucumbers
Source: Pexels
4. Put the lid on the jar.
5. Leave it on the table.
Peppers for cooking cucumbers
Source: pixabay.com
6. When it cools down, put it in the fridge for a day.
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