The easiest way to cook baked mackerel: it turns out very juicy
Mackerel is a fish that does not need long cooking. It can be baked in the oven and eaten with your favorite side dish. For the product to have a bright flavor and soft texture - it is worth choosing a few simple ingredients for the marinade.
The idea of cooking flavorful baked mackerel in a marinade is published on the page of food blogger ValeriaDemenchuk (mrs.demenchuk) in Instagram. You only need to make a few cuts with scissors and bake it like that.
Spicy baked mackerel recipe
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
Ingredients:
- mackerel
- soy sauce
- salt/black pepper
- fish spices or other (rosemary, oregano, mixed pepper)
Method of preparation:
Wrapping the fish.
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
1. Clean the mackerel well, take out the backbone.
Mixing the spices for the marinade
Source: Screenshot of a post on food blogger Valerie Demchuk's Instagram page
2. Make incisions with scissors on both sides not all the way, turn out.
3. Mix salt, pepper, spices (add all to taste) with soy sauce.
Greasing the fish with the sauce
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
4. Grease the fish thoroughly.
Baking fish in the oven
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
4. put in the oven at 180 degrees for 30 minutes.
Also on OBOZREVATEL you can read the recipes:
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