The cutlets will be juicy and soft: perfect with potatoes for lunch

For a hearty meal, be sure to cook cutlets with mashed potatoes. Chicken meat is ideal for these products - it is moderately fatty and cooks quickly. And if you use the following technology, the cutlets will also be very juicy.

The idea of cooking chopped chicken cutlets for lunch is published on the fasting_marafon Instagram page. There is no need to make minced meat - it is better to just cut the meat with a knife.

Ingredients:

• chicken fillet - 700 g.
• chicken egg - 1 pc.
• flour - 4 tbsp.
• onion - 1 pc.
• salt, spices - to taste
• oil for frying

Method of preparation:

1. Cut the meat into small cubes.

2. Beat the egg.

3. Add salt and your favorite spices.

4. Add flour and chopped onion.

5. Mix thoroughly.

6. Fry the cutlets in a drop of oil until golden brown on both sides.

7. Serve with your favorite side dish.

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