Polski
русский
Українська

The best pan for char-grilled chicken is named: the meat will turn out perfect

Kateryna YagovychFood
Recipe for char-grilled chicken in a pan. Source: paflargida.com.tr

Char-grilled chicken is fried chicken in a spicy sauce with garlic and seasonings. The most delicious thing about this dish is the appetizing golden crust on top. To achieve this effect, you need to use the following technology.

The idea of cooking char-grilled chicken in a pan was published on the Instagram page of MasterChef super finalist Olha Riabenko (olga_riabenko_). It is best to use a grill pan and cover the meat with a lid while frying.

The best pan for char-grilled chicken is named: the meat will turn out perfect

Ingredients:

  • chicken - 2-4 pcs.

For the marinade:

  • adjika - 4 tsp.
  • garlic - 1 pc.
  • lemon - 2 pcs.
  • Swan salt - 1 tsp.
  • paprika - 1 tsp.
  • oil - 80 ml.
  • salt, pepper
  • butter - 50 g

Method of preparation:

The best pan for char-grilled chicken is named: the meat will turn out perfect

1. Cut chicken along the breast. Cut off the third phalanx of the wing, tail and excess skin.

2. Break the joints on the legs and breast and press well. Do not pound.

The best pan for char-grilled chicken is named: the meat will turn out perfect

3. Season with salt and pepper, pour the juice of half a lemon and leave to marinate for 30 minutes.

4. For the marinade sauce, mix chopped garlic, all the spices, lemon juice and oil.

The best pan for char-grilled chicken is named: the meat will turn out perfect

5. Pour 30 ml of oil into the frying pan and heat well.

6. Put the chicken skin side down and fry under the press for 7 minutes. Then turn over, press again and fry for 7 minutes.

The best pan for char-grilled chicken is named: the meat will turn out perfect

7. Turn over and brush well with the marinade.

8. Add oil. Fry without a press for 2 minutes.

The best pan for char-grilled chicken is named: the meat will turn out perfect

9. Turn over again and brush the other side with the marinade. Fry for another 2 minutes.

Other News

Pickled Camembert: how to make an original cheese appetizer

Pickled Camembert: how to make an original cheese appetizer

A familiar product in a new way
The top 9 best breakfast habits for a flat stomach: advice from nutritionists and experts

The top 9 best breakfast habits for a flat stomach: advice from nutritionists and experts

To get rid of a tummy, nutritionists advise not to starve yourself, but to eat breakfast, and explain how this will help in the fight for slimness