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Thai cauliflower: a gorgeous dish with the simplest recipe
Thai cauliflower is a very easy-to-prepare dish that can drive you crazy with its incredible flavor and combination of ingredients.
The recipe for this dish was shared by a food blogger with the nickname ya.na.cooking. On Instagram, she explained how to make the perfect sauce that will only emphasize the taste of the dish.
Ingredients
- Cauliflower – ½ pc.
- Bell pepper – 1 pc.
- Onion – 1 pc.
- Garlic – 3 cloves
- Chili pepper
Ingredients for the batter
- Flour – 150 gr
- Salt – ½ tsp.
- Water
Ingredients for the sauce
- Soy sauce – 3 tbsp.
- Sugar – ½ tbsp.
- White wine – 1 tbsp.
Method of preparation
1. First, prepare the batter. Mix salt, water, and flour to form a thick sour cream consistency.
2. Divide the cauliflower into florets and dip each one in the batter.
3. Fry the cauliflower on each side and place it on a paper towel.
4. Dice the onion, garlic, and bell pepper and fry in a frying pan until golden brown, adding chili.
5. Mix all the ingredients for the sauce and pour into the pan. After 30 seconds, add the cabbage and mix well.